Inka Chicken: A Different Kind of Rotisserie
January 3, 2017 | greystar
Chicken is such a versatile food, working well with such a variety of flavors that you’d be hard-pressed to find a bad combination. But when it comes to cooking chicken, there’s a tendency to see restaurants doing much of the same thing with this protein. Fried, barbecued, and roasted chicken are all great in their own right, but if you’re looking for something that stands apart, be sure to pay a visit to Inka Chicken on Wells Branch Parkway.
This fast casual restaurant specializes in “Peruvian rotisserie chicken.” That means each chicken is marinated in a special blend of herbs and spices, then slow-roasted over an open fire and served with a special sauce that comes in mild and hot varieties. When combined with authentic sides like yuca fries or fried plantains, you have a thoroughly satisfying meal that sets itself apart from other chicken spots in the area. Be sure to check this place out for some truly delicious and inventive eats!